Observer Food Monthly Magazine, March 2021

  • Devilled eggs and anchovy

    Devilled eggs and anchovy (page 15)

    from Observer Food Monthly Magazine, March 2021 Observer Food Monthly Magazine, March 2021 by Florence Knight

    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Easter / Lent
    • Ingredients: eggs; lemons; anchovies in oil; sunflower oil; chilli olive oil; Tabasco sauce
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  • Panna cotta cake

    • Astrid5555 on October 15, 2022

      This is one delicious cake, and not difficult to make at all. Perfect to make ahead for a party (made it for my birthday). There is a sponge with passionfruit, a delicious passion fruit panna cotta you could eat on its own, and some more the passionfruit pulp on a whipped cream topping. Will make again!!!

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  • Published Mar 01 2021
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.