Sunflower zucchini ranch from Chickpea Magazine, Spring 2021 (#33): Fresh (page 58)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thank-God-it's-not-winter-anymore asparagus green salad; Pretend-it's-salad broccoli & cheese pasta salad; Bc-regular-panzanella-can-be-boring-after-a-whole-summer pita panzanella salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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