BC-it's-better-with-pasta Caprese pasta salad from Chickpea Magazine, Spring 2021 (#33): Fresh (page 80)

  • basil
  • pickled red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute the magazine's "Tofu feta" for vegan mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb pesto; Jam vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the magazine's "Tofu feta" for vegan mozzarella cheese.

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