Mustard-roasted chicken drums from The Whole Smiths Good Food Cookbook: Delicious Real Food Recipes for All Year Long (page 125) by Michelle Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on April 11, 2022

    I used boneless thighs instead of legs. Also used half the amount of salt, unsalted butter, and dried instead of fresh thyme. This was delicious and two year old grandson ate a whole thigh.

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