Crispy gau gee with shoyu mustard from Cook Real Hawai'i (page 42) by Sheldon Simeon and Garrett Snyder

  • scallions
  • fish sauce
  • garlic
  • fresh ginger
  • oyster sauce
  • ground pork
  • eggs
  • shrimp
  • wonton skins
  • shoyu
  • egg whites
  • light shoyu
  • white pepper
  • Chinese hot mustard paste
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on May 15, 2022

    We love these, esp with the Chinese mustard-soy dipping sauce. The recipe works great with shrimp only (porkless).

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