Spam musubi from Cook Real Hawai'i (page 44) by Sheldon Simeon and Garrett Snyder

  • mirin
  • shoyu
  • Spam
  • sushi nori
  • cooked short grain rice
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JTelcontar on August 28, 2022

    Used regular spam (not low sodium) and instead used low sodium Kikkoman for the shoyu. Worked perfectly and the flavor was amazing! Definitely recommend getting a musubi mold-- it was SO much easier than I imagine it would have been trying to use the spam can. Would 100% make these again and again.

  • JTelcontar on August 23, 2022

    Recipe appears to be available online here:

  • pattyatbryce on June 16, 2022

    Loved this on day 1. Didn't love day 2. I am ok on the spam (for the first time ever), but sometimes I feel seaweed is a bit much.

  • EmilyR on April 13, 2021

    We have made these several times as they are so portable for picnics or lunches away. The salty, sweet, sushi-esque rice and seaweed are very good, but filling.

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