Miso tako from Cook Real Hawai'i (page 62) by Sheldon Simeon and Garrett Snyder

  • scallions
  • cucumbers
  • dry mustard
  • peanut butter
  • rice vinegar
  • mirin
  • sake
  • kombu
  • shiro miso
  • roasted sesame seeds
  • frozen octopus
  • dashi powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on October 10, 2022

    I used pre-cooked octopus from Costco, which has a nice flavor and texture. Everyone at the table enjoyed this but agree that the peanut butter overwhelms the other ingredients. I’m unlikely to make it again

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