Blistered shishitos with furikake ranch and crispy quinoa from Cook Real Hawai'i (page 67) by Sheldon Simeon and Garrett Snyder

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Notes about this recipe

  • bernalgirl on August 19, 2023

    The odd meh from this cookbook. We love blistered shishitos and the fried quinoa adds a welcome crunch, but the furikake ranch didn’t appeal, probably because bottled ranch has a nasty mouthfeel and tastes mostly of salt and powdered onion. I’d try this again with homemade ranch dressing or with the powdered mix and real dairy.

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