Local-style kalbi from Cook Real Hawai'i (page 83) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates 2 to 3 days.

  • cheezacooks on August 30, 2023

    Cooked just like recipe and marinated for 3 days. Sometimes kalbi can be a tough cut, but the meat was so nice and tender after this recipe. Paired it with the bottom of the plate lunch salad from the same book and some Hawaiian Zuke takuwan for an excellent dinner

  • bernalgirl on August 19, 2023

    My family loved this! I cut the sugar by 1/3 and marinated for 36 hours, which made for an easy dinner on the grill. It definitely needs some acid to cut the sweet-salty-richness, kimchi would be perfect, for this dinner I made the lomi tomato salad from the Tin Roof Pork Belly recipe (same book) which was also nice.

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