Huli huli chicken from Cook Real Hawai'i (page 93) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates overnight.

  • dmdmdmmm on February 14, 2026

    This was alright. It reminds me of roast chicken dinners I grew up with. Salty, sweet but the chicken was nice and tender

  • aimeekitty on March 26, 2025

    the chicken is very tender. I feel like the flavor could be more intense? Everyone liked it though.

  • bernalgirl on June 11, 2022

    I loved the rice koji marinade and the basting sauce added good flavor but the fully reduced sauce with cornstarch was a bit gluey and cloyingly sweet. A squeeze of lemon helped but not enough to bother saving the leftovers. A rare miss from this cookbook.

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