Pork belly dinakdakan from Cook Real Hawai'i (page 101) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork belly marinates at least 3 hours or overnight.

  • bernalgirl on September 28, 2022

    Absolutely outstanding! Very rich and multilayered, a perfect use for summer shishito peppers. I made a half recipe, marinated the pork belly for five hours, and halved the mayonnaise — I love the way it tempers the vinegary sauce.

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