Tin Roof pork belly from Cook Real Hawai'i (page 108) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato-onion lomi (Pinoy de gallo); Fried garlic noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 14, 2026

    Nothing special abt this but I do like the flavors!

  • ezwriternc on September 05, 2023

    This was not for me. I could have over cooked it so I would love to hear if others enjoyed it. I think the deep frying just made my meet too tough and dry. it didn’t have much flavor. Even so, my son and his friend enjoyed the dish. Not me.

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