Fried garlic noodles from Cook Real Hawai'i (page 196) by Sheldon Simeon and Garrett Snyder

  • scallions
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute ramen noodles, chow mein noodles, or the book's "Faux-min noodles."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kudeesh sauce; Tin Roof pork belly; Chop steak; Crispy black bean butterfish; Coconut shrimp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ramen noodles, chow mein noodles, or the book's "Faux-min noodles."

  • bernalgirl on October 10, 2022

    Delicious in spite of using a dried Chinese noodle that didn’t hold up to tossing with the sauce. Next time I’d combine the oyster sauce, soy sauce, dashi powder, and a bit of sesame oil to drizzle over before tossing.

  • JoanN on May 09, 2022

    Liked this a great deal. Used fresh frozen ramen noodles and made my own dashi powder from kombu and bonito flakes. Made half a recipe. Would definitely make again with the addition of a stir-fried protein or vegetables as he recommends to make it a main dish.

  • Kduncan on February 03, 2022

    We weren't a huge fan of this, until we microwaved this for leftovers the day after. The texture was just off. Overall it is weird it was better the next day.

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