Crispy pata from Cook Real Hawai'i (page 115) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Finádenne

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 14, 2026

    My first ever attempt at making crispy pata and it did not disappoint! My fear is that it would be overly salty or tough but it wasnt. The fam loved it.

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