Black bean truffle paste from Cook Real Hawai'i (page 143) by Sheldon Simeon and Garrett Snyder

  • toasted sesame oil
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  • sambal oelek
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  • EYB Comments

    Can substitute dry sherry for Shaoxing wine, mushrooms for black gruffle paste, and the book's "Kudeesh sauce" for sambal oelek.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cold ginger chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing wine, mushrooms for black gruffle paste, and the book's "Kudeesh sauce" for sambal oelek.

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