Ginger-scallion relish from Cook Real Hawai'i (page 143) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cold ginger chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on December 06, 2022

    I love every recipe I’ve tried to make this sauce, and this is the best in terms of clear instruction and ease of preparation. Absolutely delicious! Great on a noodle bowl with the chop steak in this cookbook, or anything really.

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