Pinakbet from Cook Real Hawai'i (page 158) by Sheldon Simeon and Garrett Snyder

  • Chinese long beans
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute a mixture of fish sauce and shrimp paste for bagoong isda.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of fish sauce and shrimp paste for bagoong isda.

  • dmdmdmmm on February 14, 2026

    I love how hands off this is and it’s GENIUS to use canned tomatoes for this recipe!!

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