Pork and peas from Cook Real Hawai'i (page 160) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on January 25, 2026

    Super easy weekday lunch or dinner! It’s very tasty too. I would agree to cook the pork for a bit longer, just add a little bit more water and braise it more.

  • anya_sf on January 29, 2024

    Very tasty. I preferred to cook the pork longer, about an hour.

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