Sweet-and-sour roasted beet mui from Cook Real Hawai'i (page 227) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn chips for Funyuns.

  • bernalgirl on June 11, 2022

    What I made was more inspired by this recipe, but my family and guests loved it and I’d make it again. I marinated the beets as directed in this delicious vinaigrette, and served them over baby arugula with a ball of burrata on top, then the furikake and crumbled chips. I didn’t have Funyuns, so I used Seaweed-flavor Orion Turtle chips from Korea. It was absolutely delicious. The furikake with the beets is inspired.

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