Zucchini fritters from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 120) by Olwen Woodier

  • Parmesan cheese
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow summer squash for zucchini; red onions for sweet onions; Romano cheese, provolone cheese, or a mixture of hard cheeses for Parmesan cheese; and cilantro or basil for fennel leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepitas and chile salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow summer squash for zucchini; red onions for sweet onions; Romano cheese, provolone cheese, or a mixture of hard cheeses for Parmesan cheese; and cilantro or basil for fennel leaves.

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