Grilled greens with romesco from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 121) by Olwen Woodier

  • feta cheese
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute radicchio or Belgian endive for romaine lettuce hearts, goat cheese or blue cheese for feta cheese, Italian bread or artisanal bread for French bread, and toasted hazelnuts for blanched almonds.

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Notes about this recipe

  • Eat Your Books

    Can substitute radicchio or Belgian endive for romaine lettuce hearts, goat cheese or blue cheese for feta cheese, Italian bread or artisanal bread for French bread, and toasted hazelnuts for blanched almonds.

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