Seafood ragout with rouille from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 163) by Olwen Woodier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for white fish suggestions. Can substitute sweet onions for red onions, whole wheat bread or artisanal bread for oatmeal bread, serrano chiles for jalapeño chiles, and yellow bell peppers for red bell peppers.

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