Salmon brochettes with ginger-peanut pesto from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 164) by Olwen Woodier

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Notes about this recipe

  • Eat Your Books

    Can substitute monkfish fillets or tilapia fillets for salmon fillets, white mushrooms for cremini mushrooms, basil for cilantro, and chipotle chile powder or ground ancho chiles for ground cayenne pepper.

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