Grilled Gulf shrimp with sweet corn coulis from Food & Wine Magazine, April 2021: The Wine Lover’s Issue (page 52) by Meg Bickford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach for pea tendrils, and Champagne vinegar for cane vinegar.

  • bwhip on May 14, 2021

    This was fantastic, we really loved it. Nice and light for a spring or summer evening. I doubled the recipe, and we used creme fraiche in lieu of the sour cream. The combination of the coulis, light and lovely salad, and grilled shrimp was delightful.

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