Lemon, poppy seed, and ricotta muffins from Bake from Scratch Magazine, May/Jun 2021 (page 77)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorigenes on March 23, 2024

    I just made these. They are beautifully mounded and taste great. A very tender muffin, quick and easy (no mixer!). (Re: the previous review; most every professional recipe listing 'kosher salt' is referring to Diamond Crystal Kosher. It is significantly lighter than either table salt or Morton's kosher. If you are using those, you need to reduce the amount. I wish more recipes would identify the brand of salt, when it makes such a big difference.)

  • racheljmorgan on April 23, 2022

    Decent texture, but the flavor just wasn't right- too much salt with little in the way of lemon or sweet ricotta taste. The muffins taste like unsweetened lemon scones. Disappointing.

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