Maple-glazed carnitas tacos from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 199) by Laurel Gallucci and Claire Thomas
- ground turmeric
- ground allspice
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EYB Comments
Requires cooking for at least 4 hours. Can substitute olive oil for avocado oil, grain-free tortillas for the book's "Rainbow tortillas", and store-bought salsa for the book's "Turmeric salsa amarillo". See recipe for optional colorings.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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