Ensenada fried cauliflower tacos from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 202) by Laurel Gallucci and Claire Thomas

  • smoked paprika
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  • chili powder
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  • EYB Comments

    The book's "Fermented cabbage" called for in this recipe requires at least 2 days to prepare. Can substitute olive oil for avocado oil, grain-free tortillas for the book's "Rainbow tortillas", and sauerkraut or kimchi for the book's "Fermented cabbage". Can use the book's "Coconut yogurt" and "Salsa verde".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fermented cabbage" called for in this recipe requires at least 2 days to prepare. Can substitute olive oil for avocado oil, grain-free tortillas for the book's "Rainbow tortillas", and sauerkraut or kimchi for the book's "Fermented cabbage". Can use the book's "Coconut yogurt" and "Salsa verde".

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