Nameko mushrooms with clams from Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest (page 15) by Colette Rossant and Marianne Melendez

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  • EYB Comments

    Can substitute canned nameko mushrooms or any wild mushrooms for nameko mushrooms, and canned clams in brine for baby clams.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned nameko mushrooms or any wild mushrooms for nameko mushrooms, and canned clams in brine for baby clams.

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