Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest by Colette Rossant and Marianne Melendez

  • Fricassee of chanterelles (page 12)

    from Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest Vegetables by Colette Rossant and Marianne Melendez

    • Categories: Stews & one-pot meals; Side dish; Vegetarian
    • Ingredients: golden chanterelle mushrooms; California olives; pickled ginger; arugula
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  • ISBN 10 067082710X
  • ISBN 13 9780670827107
  • Published Nov 27 1991
  • Format Hardcover
  • Page Count 277
  • Language English
  • Countries United States
  • Publisher Penguin Books Ltd
  • Imprint Viking

Publishers Text

"Vegetables are no longer relegated to the status of side dish, and are taking glorious center stage at every meal."

In "Vegetables," this mother-and-daughter team, both authorities on cooking and entertainment, document this revolution in all its color and variety. Lavishly illustrated with 250 superb full-color photographs, the book offers advice on the growing, availability, storage, and presentation of "old world" (turnips, kohlrabi, potatoes), "new world" (miniature fennel, winged beans, flowering kale), and "exotic" (burdock, bok choy) vegetables, along with some 150 original recipes. In addition, the authors have interviewed growers and chefs all across the country who are at the forefront of this vegetable revolution.

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