Lettuce stuffed with pot roast from Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest (page 56) by Colette Rossant and Marianne Melendez

  • thyme
  • beef pot roast
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked veal for beef pot roast, and beef stock for beef pot roast cooking liquid. see recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute cooked veal for beef pot roast, and beef stock for beef pot roast cooking liquid. see recipe for variations.

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