Stir-fried eggs with spring onions from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK) by Nigel Slater

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Notes about this recipe

  • wester on September 22, 2012

    A good variation on scrambled eggs. Make sure the pan is really hot, the eggs stick less to the pan that way. The sesame oil gives a nice accent. I prefer to use less spring onions - unless he means a very small "bunch". 4 to 6 is enough for 6 eggs. I added half a teaspoon of soy sauce, and a teaspoon of minced ginger is good too.

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