Pasta with pesto, potatoes, and green beans from Everyday Food - Great Food Fast (page 158) by Martha Stewart Living

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute walnuts for pine nuts, parsley for basil, and other short tubular pasta for cavatappi pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pine nuts, parsley for basil, and other short tubular pasta for cavatappi pasta.

  • chezlarios on October 31, 2021

    Used canned pesto instead of fresh, farfalle instead of cavatappi, and added cubed sheep's cheese that I had on hand. Always a quick and easy favorite!

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