Pasta with prosciutto and peas from Everyday Food - Great Food Fast (page 161) by Martha Stewart Living

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Notes about this recipe

  • swiand on November 06, 2025

    Substituted half and half for heavy cream. Well received by the family.

  • JKDLady on September 18, 2014

    This is nice for a hot summer day. The lemon added a nice lightness. I substituted milk for the cream, but would leave it out entirely next time and simply use the pasta water. It was hard for me to keep the prosciutto from clumping. Next time, I think I would sauté it just after the onions before adding everything else in.

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