Creamy tomato orzo with artichokes and ricotta from Delicious Magazine (UK), April 2021 (page 96)

  • pul biber
    Buy Now
  • orzo pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen peas and beans or roasted red peppers for tinned artichoke hearts, feta cheese for ricotta cheese, parsley for dill, banana shallots for frozen chopped shallots, and black peppercorns for pul biber.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas and beans or roasted red peppers for tinned artichoke hearts, feta cheese for ricotta cheese, parsley for dill, banana shallots for frozen chopped shallots, and black peppercorns for pul biber.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.