Rhubarb, rose & pistachio Pavlova from Waitrose Food Magazine, April 2021 (page 30) by Georgina Hayden

  • double cream
  • caster sugar
  • Greek yogurt
  • pistachio nuts
  • rhubarb
  • rose water
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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