Madeira pan gravy from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 217) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast lamb with bourbon and mint; Roast pork with apples and mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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