Braised chicken with sweet potatoes from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 218) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-cooked pole beans with Parmesan; Wilted winter greens; Spring greens with spring onions; Apple and pecan salad with Clemson blue cheese buttermilk dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for country ham, and oregano for marjoram.

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