Trinity tart with herb-infused pastry cream [Betsy Gonzalez, Osono Bread] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 252) by Jennifer Lapidus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute edible flowers or tea leaves for herbs of your choice; bachelor’s button flowers for pansies; and a mixture of stone-ground pastry flour, stone-ground rye flour, and stone-ground bread flour for Carolina Ground Trinity Blend flour. See recipe for flavor suggestions.

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