Figgy Newmans [Gerry Newman, Albemarle Baking Company] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 255) by Jennifer Lapidus

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  • EYB Comments

    Can substitute a mixture of stone-ground pastry flour, stone-ground rye flour, and stone-ground bread flour for Carolina Ground Trinity Blend flour.

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Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of stone-ground pastry flour, stone-ground rye flour, and stone-ground bread flour for Carolina Ground Trinity Blend flour.

  • robin_gemtnj on April 26, 2026

    I loved this recipe. It turned out much better than other versions of fig newtons I’d tried. My only suggestion is to roll the dough out not to the rectangle as listed but get it to that size and then make thinner. It turned out nearly twice as thick as I’d want.

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