White cabbage with cumin and tomato from The Spice Tree: Indian Cooking Made Beautifully Simple (page 64) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on June 01, 2023

    Definitely a spicy cabbage dish rather than a cabbage curry. A small but important distinction which I can't really put into words ??! We found it worked very well with sticky rice. I didn't have any trouble with the timing, although I suspect I had the stove on a higher temperature than suggested in the recipe.

  • wester on May 15, 2021

    The taste of this was good though unspectacular and the instructions were clear. However, the cooking time given was way too short. I think it should be doubled, at least. With 15 minutes extra there was still too much bite to the cabbage to qualify as "completely soft" or "silky".

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