Grilled quail with oysters from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 248) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breakfast grits; Carolina-style rice; Wilted winter greens; Mushroom-stuffed tomatoes; Whipped sweet potatoes with leeks; Braised green tomatoes with onion; Grill-broiled green tomatoes; Ambrosia with fresh coconut and cherries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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