Mushroom-stuffed tomatoes from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 295) by Damon Lee Fowler
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thyme
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tomatoes
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EYB Comments
Can substitute yellow onions for shallots.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked catfish with potatoes and onions; Pan-broiled rainbow trout with sage, onions, and wine; Trout poached with white wine, rosemary, and ginger; Broiled snapper with bacon; Pan-broiled tenderloin fillet steaks with bourbon déglacé; Bourbon-grilled flank steak; Grilled breaded veal chops; Pork loin in milk; Braised pork chops with sage and Madeira; Roast chicken with sage and Madeira pan gravy; Grilled duck breasts with warm peach-orange marmalade; Turkey cutlets with pecan brown butter; Grilled quail with oysters
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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