Spinach with blue cheese and pasta from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK) by Nigel Slater

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Notes about this recipe

  • wester on August 28, 2010

    This is one of my favourite dishes, but I didn't realize for quite a while that I actually have a recipe for it! Easy, tasty, and the kids love it too. I use 100 g of cream cheese instead of the cream, and I often use frozen spinach. Possible additions (not all at the same time please): some thyme, some garlic, some white wine or a drop of vinegar, mushrooms. I usually serve it with a simple tomato salad.

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