Pan-roasted chicken and summer vegetables with herbes de Provence from Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 23) by Christopher Kimball

  • capers
  • chicken breasts
  • garlic
  • herbes de Provence
  • red onions
  • zucchini
  • bell peppers
  • dry vermouth
  • grape tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 29, 2021

    Flavours were excellent but I used a different cooking method as I had a whole, butterflied chicken. I made a paste of the herbs and oil that I put under and on the chicken skin. I roasted for 30minutes before adding the vegetables to the pan then roasted an additional 30 minutes. Pan juices with capers formed the sauce for serving.

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