Italian sweet-and-sour pork chops from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 25) by Christopher Kimball

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Notes about this recipe

  • tralliott on March 07, 2024

    Really good! Next time I would double the sauce.

  • foodgloriousfood on September 30, 2022

    We really enjoyed this. The pork needed some careful attending and temperature checking as it took a lot longer to cook through than the recipe stated. Recipe calls for 1" thick chops 3-4 mins each side over medium heat to 135F. Ha! Needed at least double that time! Once the pork was cooked through, the sauce was easy. I served it with some smashed garlic, lemon zest and parsley potatoes and some steamed vegetables. The sweet and sour sauce was great with the vegetables too. Next time I might make 50% more sauce.

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