Strip steaks au poivre from Cook This Book: Techniques That Teach and Recipes to Repeat (page 87) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KathrynEberle on June 01, 2026

    Wonderful easy way to cook a steak!

  • averythingcooks on May 11, 2026

    The 2 of us split a nice ribeye & I made 1/2 the sauce (maybe 3/4's next time??). With a 4 colour peppercorn blend & the brandy, we enjoyed this delicious steak with some crispy herb roasted potatoes & a little green salad. A repeat for sure.

  • jessica_8s3n6x on March 12, 2026

    Really tasty and came together easily

  • jessie_458g3h on February 18, 2026

    Great recipe! Sometimes comes out a bit sweet, so we tend to scale back the Cognac/sherry a skosh. But we always come back to this recipe!

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