Sunday brisket from Cook This Book: Techniques That Teach and Recipes to Repeat (page 88) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louisa_hz5w6d on May 31, 2026

    Great Sunday dinner! Super easy, tastes like you've been slaving away for hours when all up its about 20 minutes of active time. Used red miso and stock instead of wine and it was still delish. Adjusted recipe for a 1.8kg brisket, salted overnight. Served with some shokupan and pickles. Delicious, rich and perfect for a wintry night!

  • emily_4k034p on February 20, 2026

    couldnt find brisket so used another cut of beef which was still delish. surprised at how thick this came out, used it later in the week as a sauce for pasta which was delish as well

  • lmalter on September 30, 2025

    This came out so delicious. I followed it to a T and while I side eyed the addition of chickpeas and at first the tomato sauce didn’t seem super flavorful- it all came together in a flavor bomb when done. I served this over mashed potatoes and everyone completely cleaned their plate.

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