Pork sausages with mustardy lentils & celery from Cook This Book: Techniques That Teach and Recipes to Repeat (page 94) by Molly Baz

Ingredients

lemons
celery
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

kelsey_sytpic on April 21, 2026

Good flavor but not sure I loved the lentils. Would probably recommend cutting back on those next time to make it more saucy. The celery salad was a great touch.
emily_4k034p on February 20, 2026

this was just mid for me. It might have been the sausage, it might have been my mustard, who knows. but i probably wont make again. weirdly the celery was the best part (and ya girl HATES celery)
Hansyhobs on October 11, 2023

I've made this a few times and really like it. Very simple but it works well (the celery salad is great). My husband and I make the whole thing for ourselves with 3 sausages each
ccanderson210 on August 30, 2022

Very tasty. Don't overwhelm the sauce. Use good lentils. Celery salad is surprisingly good. Would go well with garlic toast.
Lepa on June 13, 2022

This is a really satisfying dinner. I don't love the celery salad, even if it is a nice contrast here, and might make a simple arugula salad instead next time.
TTTLauren on April 21, 2022

It was a good flavor combination. This one is easy yet I think with a few tries getting the lentil texture and flavor balance right can make it even better. I am a sucker for french lentils.
jbuchman on March 19, 2022

Easy and delicious. Can substitute chicken sausage.