Miso-marinated pork steaks & a big pile of spicy cukes from Cook This Book: Techniques That Teach and Recipes to Repeat (page 93) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookinchrissy on May 02, 2026

    I really liked this one and plan to make it again.

  • emily_4k034p on February 20, 2026

    here to be a STAN of this recipe. Im not a big pork girl if its not ground in some capacity and this changed ?? my ?? mind ?? my partner and i agreed this was our favorite main dish from this book. be careful salting your cucumbers!!!

  • dmdmdmmm on February 14, 2026

    This was okayyyyy. The pork was sweet, it was fine. I’m not a huge fan of cucumber and this didnt make me like them even more.

  • SpatulaCity on March 02, 2023

    Not for me. Don’t care for the sweet almost caramel-like sauce with the pork shoulder. The sugar in the sauce charred the pork but it was still undercooked inside. Shoulder was pretty fatty and not the most pleasant. Way too much red pepper for me on the cucumbers, but cutting it down by about half made it edible for my whimpy self. Served over rice and overall just okay.

  • TTTLauren on April 21, 2022

    I did not enjoy this one. The spicy cukes were good. The overall pork combination didnt work out for me.

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