Miso-marinated pork steaks & a big pile of spicy cukes from Cook This Book: Techniques That Teach and Recipes to Repeat (page 93) by Molly Baz
- rice vinegar
- dried red pepper flakes
- sake
- pork shoulder steaks
- white miso
- English cucumbers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.