Yogurt-crusted lamb chops with charred lemons & sesame from Cook This Book: Techniques That Teach and Recipes to Repeat (page 98) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smooshed & crispy potatoes with salt 'n' vinegar sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jen_psw6bm on March 31, 2026

    This was surprisingly AMAZING. I will forever make this and the yogurt marinade. Completely genius. It made the lamb crispy but equally tender.

  • ellwell on September 16, 2022

    YUM YUM YUM! We both thought these were delicious and it will go on repeat. Served with rice/spinach combo (with a little harissa paste) in the instant pot.

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